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Veal rib tip / pound
National beef of Santander o  San José del Guaviare processed by Ripal
price per pound

Veal rib tip / pound

$15,200.00Price
1 Gram

Cattle Conservation

When putting the meat in the refrigerator we will have to remove any juice it may have, since it is a source of proliferation of bacteria and, therefore, it is better to eliminate it (in the case of meat on a tray or vacuum, do not open the containers). It is recommended to keep the meat in clean and hermetically closed containers.

Refrigeration: 7°C

Freezing: - 18°

Viscera

Refrigeration: 5°C

Freezing: - 18°

 

Taken from: ProColombia

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